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- Uncategorized (12)
- 8. August 2008: The reason I love my job
- 16. July 2008: 1/2 PRICE DISCONTINUED SAMPLE SALE
- 25. March 2008: The whole secret dress thing.........
- 22. March 2008: We will be closed on Easter
- 21. March 2008: Spring has finally sprung
- 18. March 2008: Cakes Any Way You Slice It
- 3. March 2008: Daylight Savings Wedding Gown Sale Now through Sunday!!!
- 28. February 2008: So you need to find bridemaids dresses
- 23. February 2008: BLOG READER BRIDAL BLOWOUT!!!!!!!!!!!
- 21. February 2008: Bridal RE- invention
Cakes Any Way You Slice It
I often am asked for a place to recommend for cakes. You see most couples are swindled in to paying high prices ($800 or more) and to boot they are given bait and switch cakes. THE HORROR TO CUT INTO STYROFOAM CAKE!!!! Wedding cakes should be designed to match your wedding theme. Not pulled from a case to display at your wedding only to cut sheet cakes up for your guests. Make sure you ask if your cake will be made in advance and frozen(EWWW) or actually madea couple of days ahead. No since in eating freezer burnt cakes. I have heard the stories, and I don’t want you to suffer. I can highly recommend two people who excel in wedding cakes.
DAVE POLCARO AKA THE CAKE MAN 134 Doreen St 443-3050 Dave will only take a max of 3 cakes per weekend because they are fresh not frozen. He also hand decorates with flowers and they are beautiful. The taste is delicious.
SARAH’S CHEESECAKES AND MORE Crane Ave next to Tractor Supply 443-6678 Have you ever tasted her cheesecakes-whoa talk about a slice of heaven. People will always remember your wedding cheesecake.
ANY WAY YOU SLICE IT YOU HAVE TO HAVE CAKE AND EAT IT TOO!
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