Cakes Any Way You Slice It

18. March 2008 by Melissa.

I often am asked for a place to recommend for cakes.  You see most couples are swindled in to paying high prices ($800 or more) and to boot they are given bait and switch cakes.  THE HORROR TO CUT INTO STYROFOAM CAKE!!!!  Wedding cakes should be designed to match your wedding theme.  Not pulled from a case to display at your wedding only to cut sheet cakes up for your guests.  Make sure you ask if your cake will be made in advance and frozen(EWWW)  or actually madea couple of days ahead.  No since in eating freezer burnt cakes.  I have heard the stories, and I don’t want you to suffer.  I can highly recommend two people who excel in wedding cakes.

DAVE POLCARO AKA THE CAKE MAN  134 Doreen St  443-3050  Dave will only take a max of 3 cakes per weekend because they are fresh not frozen.  He also hand decorates with flowers and they are beautiful.  The taste is delicious.

SARAH’S CHEESECAKES AND MORE Crane Ave next to Tractor Supply  443-6678  Have you ever tasted her cheesecakes-whoa talk about a slice of heaven.  People will always remember your wedding cheesecake.

ANY WAY YOU SLICE IT YOU HAVE TO HAVE CAKE AND EAT IT TOO!

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